We've never met a Saint that didn't like to go "bye-bye."  When we take our dogs for a ride, we like to bring along a to-go-cup of our single-origin Guatemalan Road Dog coffee.

Sure, we could just pop through a drive-through for a coffee and a "puppuccino," but most coffee shops don't have anything that matches the natural dark chocolate and butterscotch flavors in this drink.

Certification/Grading: SHB

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Roast: Medium