Our favorite thing about Saint Bernards, or any dog for that matter, is their companionship.
There's nothing better in the morning, than enjoying a cup of our fruity, chocolatey Columbian coffee and sharing breakfast with your favorite companion.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.