We've never met a Saint that didn't like to go "bye-bye." When we take our dogs for a ride, we like to bring along a to-go-cup of our single-origin Guatemalan Road Dog coffee.
Sure, we could just pop through a drive-through for a coffee and a "puppuccino," but most coffee shops don't have anything that matches the natural dark chocolate and butterscotch flavors in this drink.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.